Progress PBP23100X Bedienungsanleitung PDF herunterladen (Seite 13)

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com-

ments

Temper-

ature

(°C)

Shelf po-

sition

Temper-

ature

(°C)

Shelf po-

sition

Biscuits

1)

150 3 150 3 20 - 30 In a bak-

ing tray

Merin-

gues

100 3 100 3 90 - 120 In a bak-

ing tray

Buns

1)

190 3 180 3 15 - 20 In a bak-

ing tray

Choux

1)

190 3 180 3 25 - 35 In a bak-

ing tray

Plate tarts 180 3 170 2 45 - 70 In a 20

cm cake

mould

Victoria

sandwich

180 1 or 2 170 2 (left and

right)

40 - 55 Left +

right in a

20 cm

cake

mould

1)

Preheat the oven for 10 minutes.

Bread and pizza

Food

Top / Bottom Heat True Fan Cooking Time

(min)

Com-

ments

Temper-

ature

(°C)

Shelf po-

sition

Temper-

ature

(°C)

Shelf po-

sition

White

bread

1)

190 1 190 1 60 - 70 1 - 2

pieces,

500 gr

one piece

Rye bread 190 1 180 1 30 - 45 In a bread

tin

Bread

rolls

1)

190 2 180 2 (1 and

3)

25 - 40 6 - 8 rolls

in a bak-

ing tray

Pizza

1)

190 1 190 1 20 - 30 On a

deep pan

Scones

1)

200 3 190 2 10 - 20 In a bak-

ing tray

1)

Preheat the oven for 10 minutes.

Progress 13

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