Progress PBD46100X Bedienungsanleitung

PBD46100XUser ManualSteam oven

Oven function ApplicationQuarter Steam +HeatTo bake bread, roast large pieces of meat or to warm upchilled and frozen meals.ECO Steam When you use thi

Oven function ApplicationECO Roasting When you use this function during cooking, it allows you tooptimize the energy consumption. To get more informat

2. Fill the water drawer with 800 ml ofwater.The water supply is sufficient forapproximately 50 minutes.3. Push the water drawer to its initialpositio

If you touch or whileyou set the DURATION, theappliance switches to thesetting of the END function.6. When the set time ends, an acousticsignal so

AUTOMATIC PROGRAMMESWARNING! Refer to Safetychapters.Use an automatic programme or recipewhen you do not have the knowledge orexperience on how to pre

Automatic programmes1. Activate the appliance.2. Touch .The display shows and the number ofthe automatic programme.3. Touch or to choose theautom

4. Touch or to set the coretemperature.5. Touch or the settings saveautomatically after 5 seconds. You can set the coretemperature only when fla

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rim aroundthe shelf prevents cookwarefrom slipping of

Description Value to set1 SET+GO ON / OFF2 RESIDUAL HEAT INDICATOR ON / OFF3KEY TONE1)CLICK / BEEP / OFF4 FAULTY TONE ON / OFF5 SERVICE MENU -6 RESTOR

HINTS AND TIPSWARNING! Refer to Safetychapters.The temperature and bakingtimes in the tables are guidelinesonly. They depend on therecipes and the qua

CONTENTSSafety information 2Safety instructions 3Product description 6Control panel 7Before first use 9Daily use 9Clock functions 12Automatic programm

VegetablesFood Temperature (°C) Time (min) Shelf position Waterin thewaterdrawer(ml)Artichokes 96 50 - 60 2 800Auberginen 96 15 - 25 2 450Cauliflower,

Food Temperature (°C) Time (min) Shelf position Waterin thewaterdrawer(ml)Asparagus,white96 35 - 45 2 600Spinach 96 15 2 350Peeling toma-toes96 15 2 3

FishFood Temperature (°C) Time (min) Shelf position Water in thewater draw-er (ml)Trout, ap-prox. 250 g85 30 - 40 2 550Prawns,fresh85 20 - 25 2 450Pra

EggsFood Temperature (°C) Time (min) Shelf position Water in thewater draw-er (ml)Eggs, hard-boiled96 18 - 21 2 500Eggs, medi-um-boiled96 13 - 16 2 45

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Temper-ature(°C)Time(min)Shelf po-sitionTemper-ature(°C)Time(min)Sh

Food Temperature (°C) Time (min) Shelf positionRoast pork 1000 g 160 - 180 90 - 100 2Roast beef 1000 g 180 - 200 60 - 90 2Roast veal 1000 g 180 80 - 9

Tips on bakingBaking results Possible cause RemedyThe bottom of the cake is notbrowned sufficiently.The shelf position is incor-rect.Put the cake on a

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTop / BottomHeat160 35 - 50 2Flan base -short pastryTrue

Food Function Temperature(°C)Time (min) Shelf positionCake withcrumble top-ping (dry)True Fan Cook-ing150 - 160 20 - 40 3Buttered al-mond cake /Sugar

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith spongemixtureTrue Fan Cook-ing150 - 160 15 - 20 3Pastries madewith egg white /

General Safety• Only a qualified person must install this appliance andreplace the cable.• WARNING: The appliance and its accessible parts becomehot d

Food Function Temperature(°C)Time (min) Shelf positionSweet bakes Top / BottomHeat180 - 200 40 - 60 1Fish bakes Top / BottomHeat180 - 200 30 - 60 1Stu

Biscuits / small cakes / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastrybiscuits150 - 1

Food Quantity Temperature(°C)Time (min) Shelf positionRoast beef 1000 - 1500 g 120 120 - 150 1Fillet of beef 1000 - 1500 g 120 90 - 150 3Roast veal 10

• To prevent the meat juices or fat fromburning onto the pan, put some liquidinto the deep pan.• If necessary, turn the roast (after 1/2 -2/3 of the c

Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionKnuckle ofveal1.5 - 2 Turbo Grill-ing160 - 180 120 - 150 1LambFood Quantity(kg)Fu

Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionTurkey 4 - 6 Turbo Grill-ing140 - 160 150 - 240 1Fish (steamed)Food Quantity(kg)F

Food Time (min) Shelf position1st side 2nd sideToast with topping 6 - 8 - 4Frozen foodsFood Temperature (°C) Time (min) Shelf positionPizza, frozen 20

Food Function Temperature(°C)Time (min) Shelf positionFruit flans Top / BottomHeatas per manu-facturer’s in-structionsas per manu-facturer’s in-struct

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Electrical connectionWARNING! Risk of fire andelectrical shock.• All electrical connections should bemade by a qualified electrician.• The appliance m

Food Food core temperature (°C)Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)Salmon 65 - 70Trout

generator with the sponge and rub itdry.Keep the door open for approximately 1hour to let the appliance dry fully.Steam generation systemCAUTION! Dry

Replacing the lampPut a cloth on the bottom of the interior ofthe appliance. It prevents damage to thelamp glass cover and the cavity.WARNING! Danger

Problem Possible cause RemedyThe lamp does not operate. The lamp is defective. Replace the lamp.The display does not showthe time during the off statu

INSTALLATIONWARNING! Refer to Safetychapters.Building inThe built-in unit must meet thestability requirements of DIN68930.min. 3 mm min.50 mm==44 Prog

5941557959458911421546min. 55020600min. 56054835min. 5502059415579590min. 5605945891142154654835max. R1200 mm130140alternativ 100H05VV-FH05RR-Fmin. 16

2x3,5x25ENERGY EFFICIENCYProduct Fiche and information according to EU 65-66/2014Supplier's name ProgressModel identification PBD46100XEnergy Eff

General hintsMake sure that the oven door is closedproperly when the appliance operates andkeep it closed as much as possible duringthe cooking.Use me

www.progress-hausgeraete.de867316439-B-312016

• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepermanent.• This appliance is for cooking purposesonly. It must not be used for

PRODUCT DESCRIPTIONGeneral overview10678935432121541Control panel2Electronic programmer3Water drawer4Socket for the core temperature sensor5Lamp6Heati

SpongeFor absorbing the remaining water from thesteam generator.CONTROL PANELElectronic programmer21 3 4 5 6 7 8 9 10 11Use the sensor fields to opera

SensorFieldFunction Description8OK To confirm a selection or setting.9OVEN LIGHT To activate or deactivate the oven lamp.10CLOCK To set the clock func

Heat up indicatorIf you activate an oven function, the bars come on in the display. The bars show thatthe temperature in the appliance increasesor dec