Progress PCD46100X Bedienungsanleitung

PCD46100XUser ManualSteam oven

Oven function ApplicationQuarter Steam +HeatTo bake bread, roast large pieces of meat or to warm upchilled and frozen meals.ECO Steam When you use thi

Oven function ApplicationECO Roasting When you use this function during cooking, it allows you tooptimize the energy consumption. To get more informat

4. Activate the appliance.5. Set the steam function (refer to the"Oven functions" table) and thetemperature.6. If necessary, touch to set

If you touch or whileyou set the DURATION, theappliance switches to thesetting of the END function.6. When the set time ends, an acousticsignal so

experience on how to prepare a dish. Thedisplay shows the shelf position and thedefault cooking times for all automaticprogrammes.Automatic programmes

4. Touch or wait five seconds until theappliance automatically starts to work.5. When the set time ends, an acousticsignal sounds for two minutes. T

You can set the coretemperature only when flashes. If is in the displaybut does not flash beforeyou set the coretemperature, touch and or to set

All accessories have smallindentations at the top of theright and left side to increasesafety. The indentations are alsoanti-tip devices.The high rim

Description Value to set1 SET+GO ON / OFF2 RESIDUAL HEAT INDICATOR ON / OFF3KEY TONE1)CLICK / BEEP / OFF4 FAULTY TONE ON / OFF5 SERVICE MENU -6 RESTOR

HINTS AND TIPSWARNING! Refer to Safetychapters.The temperature and bakingtimes in the tables are guidelinesonly. They depend on therecipes and the qua

CONTENTSSafety information 2Safety instructions 3Product description 6Control panel 7Before first use 9Daily use 9Clock functions 12Automatic programm

VegetablesFood Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Artichokes 96 50 - 60 1 800Auberginen 96 15 - 25 1 450Cauliflower,

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)White haricotbeans96 25 - 35 1 500Savoy cabbage 96 20 - 25 1 400Courgette, s

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Salmon trout,approx. 1000 g85 40 - 45 1 600Mussels 96 20 - 30 1 500Flat fish

True Fan Cooking and FullSteam in successionWhen you combine functions, you can cookmeat, vegetables and accompaniments oneafter the other. All dishes

Food Quantity Temperature(°C)Time (min) Shelf positionRoast pork 1 kg 160 - 180 90 - 100 1Roast beef 1 kg 180 - 200 60 - 90 1Roast veal 1 kg 180 80 -

Tips on bakingBaking results Possible cause RemedyThe bottom of the cake is notbrowned sufficiently.The shelf position is incor-rect.Put the cake on a

Food Function Tem-pera-ture(°C)Time (min) Shelf posi-tionSponge cake / SpongecakeTop / BottomHeat160 35 - 50 1Flan base - short pas-try1)True FanCooki

Food Function Temper-ature(°C)Time (min) Shelf posi-tionButtered almond cake /sugar cakes1)Top / BottomHeat190 - 210 20 - 30 2Fruit flans (made withye

Food Function Temper-ature(°C)Time (min) Shelf posi-tionRolls1)True FanCooking160 10 - 25 2Rolls1)Top / BottomHeat190 - 210 10 - 25 2Small cakes / Sma

Food Temperature (°C) Time (min) Shelf positionPotato gratin 190 - 210 55 - 80 1Sweet dishes 180 - 200 45 - 60 1Ring cake or brioche 160 - 170 50 - 70

General Safety• Only a qualified person must install this appliance andreplace the cable.• WARNING: The appliance and its accessible parts becomehot d

In the first 10 minutes you can set an oventemperature between 80 °C and 150 °C.The default is 90 °C. After the temperatureis set, the oven continues

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)1)180 - 200 15 - 25 21) Preheat the oven.2) Use a deep pan.Roasting

PorkFood Func-tionQuantity Temper-ature (°C)Time (min) Shelf po-sitionShoulder,neck, hamjointTurboGrilling1 - 1.5 kg 160 - 180 90 - 120 1Chop, spareri

Food Func-tionQuantity Temper-ature (°C)Time (min) Shelf po-sitionHaunch ofvenisonTop /BottomHeat1.5 - 2 kg 180 - 200 60 - 90 11) Preheat the oven.Pou

Food Temperature(°C)Grilling time (min) Shelf position1st side 2nd sideFilet of beef,medium230 20 - 30 20 - 30 1Back of pork 210 - 230 30 - 40 30 - 40

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannelloni,fresh170 - 190 35 - 45 2Lasagne / Cannelloni,frozen160 - 180 40 - 60 2Oven baked c

Food Quantity(kg)Defrostingtime (min)Further de-frostingtime (min)CommentsMeat 0.5 90 - 120 20 - 30 Turn halfway through.Trout 0.15 25 - 35 10 - 15 -S

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Cucumbers 160 - 170 50 - 60 -Mixed pickles 160 - 170 50 - 60 5 -

VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food core temperature (°C)Leg of mutton 80 - 85Saddle of

1. Pull carefully the supports up and out ofthe front catch.1232.Pull the front end of the shelf supportaway from the side wall.3.Pull the supports ou

Electrical connectionWARNING! Risk of fire andelectrical shock.• All electrical connections should bemade by a qualified electrician.• The appliance m

5. Put the door with the outer side downon a soft cloth on a stable surface. Thisis to prevent scratches.6. Hold the door trim (B) on the top edgeof t

Problem Possible cause RemedyThe oven does not heat up. The clock is not set. Set the clock.The oven does not heat up. The necessary settings arenot s

Service dataIf you cannot find a solution to the problemyourself, contact your dealer or anAuthorised Service Centre.The necessary data for the servic

Energy savingThe appliance has features which help yousave energy during everyday cooking.General hintsMake sure that the oven door is closedproperly

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• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepermanent.• This appliance is for cooking purposesonly. It must not be used for

PRODUCT DESCRIPTIONGeneral overview3871 254691012341Control panel2Electronic programmer3Water drawer4Socket for the core temperature sensor5Heating el

SpongeFor absorbing the remaining water from thesteam generator.CONTROL PANELElectronic programmer21 3 4 5 6 7 8 9 10 11Use the sensor fields to opera

SensorFieldFunction Description8OK To confirm a selection or setting.9OVEN LIGHT To activate or deactivate the oven lamp.10CLOCK To set the clock func

Heat up indicatorIf you activate an oven function, the bars come on in the display. The bars show thatthe temperature in the appliance increasesor dec