Progress PHP5325X Bedienungsanleitung PDF herunterladen (Seite 27)

Poultry

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Poultry por-

tions

200 - 250 g

each

Turbo Grill-

ing

200 - 220 30 - 50 1

Half chicken 400 - 500 g

each

Turbo Grill-

ing

190 - 210 35 - 50 1

Chicken,

poulard

1 - 1.5 kg Turbo Grill-

ing

190 - 210 50 - 70 1

Duck 1.5 - 2 kg Turbo Grill-

ing

180 - 200 80 - 100 1

Goose 3.5 - 5 kg Turbo Grill-

ing

160 - 180 120 - 180 1

Turkey 2.5 - 3.5 kg Turbo Grill-

ing

160 - 180 120 - 150 1

Turkey 4 - 6 kg Turbo Grill-

ing

140 - 160 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Whole fish 1 - 1.5 Convention-

al Cooking

210 - 220 40 - 60 1

Grilling

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat into

the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with the

grill functions for 5 minutes.

CAUTION! Always grill with the

oven door closed.

Grilling

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Progress 27

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 39 40

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