Progress PBD34101B Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - User Manual

PBD34101BPBD34101XUser ManualOven

Seite 2 - SAFETY INFORMATION

Setting the END1. Set an oven function and temperature.2. Press again and again until starts to flash.3. Press or to set the time.The display sh

Seite 3 - General Safety

Wire shelf and deep pan together:Push the deep pan between the guidebars of the shelf support and the wire shelfon the guide bars above.Small indentat

Seite 4 - 4 Progress

Baking cakesDo not open the oven door before 3/4 ofthe set cooking time is up.If you use two baking trays at the sametime, keep one empty level betwee

Seite 5 - Disposal

Food regenerationUse the second shelf position.Use 100 ml of water.Set the temperature to 110 °C.Food Time(min)Bread rolls 10 -20Bread 15 -25Focaccia

Seite 6 - CONTROL PANEL

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)ShelfpositionTemper‐ature(°C)ShelfpositionStrudel 175 3 150 2 60 - 80 In a

Seite 7 - DAILY USE

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)ShelfpositionTemper‐ature(°C)ShelfpositionBiscuits /pastrystripes -three le

Seite 8 - Cooking PLUS

Bread and pizzaFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTemper‐ature(°C)Shelf po‐sitionTemper‐ature(°C)Shelf po‐sitionWhitebread1)190

Seite 9 - CLOCK FUNCTIONS

MeatFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTemper‐ature(°C)Shelf po‐sitionTemper‐ature(°C)Shelf po‐sitionBeef 200 2 190 2 50 - 70 O

Seite 10 - USING THE ACCESSORIES

FishFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTemper‐ature(°C)Shelf po‐sitionTemper‐ature(°C)Shelf po‐sitionTrout /Seabream190 2 175 2

Seite 11 - HINTS AND TIPS

Food Tempera‐ture (°C)Time (min)Roast beefor fillet, me‐dium180 - 190 6 - 8Roast beefor fillet, welldone170 - 180 8 - 10PorkFood Tempera‐ture (°C)Time

Seite 12 - True Fan Cooking PLUS

CONTENTSSafety information 2Safety instructions 3Product description 6Control panel 6Before first use 7Daily use 7Clock functions 9Using the accessori

Seite 13 - Baking and roasting

Food Accessories Tempera‐ture (°C)Shelf po‐sitionTime (min)Sweet rolls, 12piecesbaking tray or drippingpan175 3 40 - 50Rolls, 9 pieces baking tray or

Seite 14

Food Accessories Tempera‐ture (°C)Shelf po‐sitionTime (min)Tartlets, 8piecesbaking tray or drippingpan170 2 30 - 40Poached vege‐tables, 0.4 kgbaking t

Seite 15

Food Function Acces‐soriesShelfpo‐si‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallcakeConven‐tionalCookingBakingtray3 170 20 - 30 Put 20 smallcakes pe

Seite 16 - Bread and pizza

Food Function Acces‐soriesShelfpo‐si‐tionTem‐pera‐ture(°C)Time (min) CommentsShortbreadTrue FanCooking /Fan Cook‐ingBakingtray2and4140 -15025 - 45 -Sh

Seite 17

Stainless steel or aluminiumovensClean the oven door with a damp cloth orsponge only. Dry it with a soft cloth.Do not use steel wool, acids or abrasiv

Seite 18 - Turbo Grilling

2. Lift and turn the levers fully on bothhinges.3. Close the oven door halfway to the firstopening position. Then lift and pullforward and remove the

Seite 19 - Moist Fan Baking

Replacing the lampWARNING! Risk of electricshock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the oven fr

Seite 20

Problem Possible cause RemedyThe water in the cavity em‐bossment does not boil.The temperature is too low. Set the temperature at leastto 110 °C.Refer

Seite 21 - Drying - True Fan Cooking

Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852328 Progress

Seite 22

Securing the appliance to thecabinetABElectrical installationThe manufacturer is notresponsible if you do not followthe safety precautions from theSaf

Seite 23 - CARE AND CLEANING

General Safety• Only a qualified person must install this appliance andreplace the cable.• WARNING: The appliance and its accessible partsbecome hot d

Seite 24 - 24 Progress

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.Energy savingThe o

Seite 26 - TROUBLESHOOTING

www.progress-hausgeraete.de867348019-B-402018

Seite 27 - INSTALLATION

• The appliance must be earthed.• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.

Seite 28 - Building In

• Always cook with the oven door closed.• If the appliance is installed behind afurniture panel (e.g. a door) make surethe door is never closed when t

Seite 29 - ENERGY EFFICIENCY

PRODUCT DESCRIPTIONGeneral overview871211541234 631 529101Control panel2Knob for the heating functions3Power lamp / symbol4Display5Control knob (for t

Seite 30 - ENVIRONMENTAL CONCERNS

BEFORE FIRST USEWARNING! Refer to Safetychapters.To set the Time of day refer to"Clock functions" chapter.Initial CleaningRemove all accesso

Seite 31 - Progress 31

Oven func‐tionApplicationMoist FanBakingThis function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and tip

Seite 32 - 867348019-B-402018

Fill the cavity embossment with wateronly when the oven is cold.CAUTION! Do not refill thecavity embossment withwater during cooking orwhen the oven i

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