Progress PBD34101B Bedienungsanleitung PDF herunterladen (Seite 13)

Food regeneration

Use the second shelf position.

Use 100 ml of water.

Set the temperature to 110 °C.

Food Time

(min)

Bread rolls 10 -

Bread 15 -

Focaccia 15 -

Meat 15 -

Pasta 15 -

Pizza 15 -

Food Time

(min)

Rice 15 -

Vegetables 15 -

Roasting

Use the glass baking dish.

Use the second shelf position.

Use 200 ml of water.

Food Tempera‐

ture (°C)

Time

(min)

Roast beef 200 50 - 60

Chicken 210 60 - 80

Roast pork 180 65 - 80

Baking and roasting

Cakes

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf

position

Temper‐

ature

(°C)

Shelf

position

Whisked

recipes

170 2 160 3 (2 and

45 - 60 In a cake

mould

Short‐

bread

dough

170 2 160 3 (2 and

20 - 30 In a cake

mould

Butter‐

milk

cheese‐

cake

170 1 165 2 60 - 80 In a 26

cm cake

mould

Apple

cake (Ap‐

ple pie)

170 2 160 2 (left

and right)

80 - 100 In two 20

cm cake

moulds

on a wire

shelf

Progress 13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 31 32

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Verwandte Produkte und Handbücher für Sandwichmacher Progress PBD34101B