Progress PAI8000E Bedienungsanleitung PDF herunterladen (Seite 23)

Automatic switch off

Cooking surface

• If after switching on the cooking surface, a

heat setting is not set for a cooking zone

within approx. 10 seconds, the cooking

surface automatically switches itself off.

• If one or more sensor fields are covered by

objects (a pan, cloths, etc.) for longer than

approx. 10 seconds, a signal sounds and

the cooking surface switches off automat-

ically.

• If all cooking zones are switched off, the

cooking surface automatically switches it-

self off after approx. 10 seconds.

Control panel

When the appliance is switched off, if one or

more of the sensor fields on the control panel

are covered for more that 10 seconds, an

acoustic signal sounds. The acoustic signal

switches itself off automatically when the

sensor fields are no longer covered.

Induction cooking zones

• In the event of overheating (e.g. when a

pan boils dry) the cooking zone automati-

cally switches itself off.

is displayed. Be-

fore being used again, the cooking zone

must be set to 0 and allowed to cool down.

• If cookware that is not suitable is used,

lights up in the display and after 2 mi-

nutes the indicator for the cooking zone

switches itself off.

• If one of the cooking zones is not switched

off after a certain time, or if the heat setting

is not modified, the relevant cooking zone

switches off automatically.

is displayed.

Before being used again, the cooking zone

must be set to 0.

Heat setting Switches off after

, -

6 hours

-

5 hours

4 hours

-

1.5 hours

Tips on Cooking and Frying

Information on acrylamides

According to the latest scientific knowl-

edge, intensive browning of food, espe-

cially in products containing starch, can

constitute a health risk due to acryla-

mides. Therefore we recommend cook-

ing at the lowest possible temperatures

and not browning foods too much.

Cookware for induction cooking zones

Cookware material

Cookware material Suitable

Steel, enamelled steel yes

Cast iron yes

Stainless steel if appropriately labelled by the manufacturer

Aluminium, copper, brass ---

Glass, ceramic, porcelain ---

Cookware for induction cooking zones

is labelled as suitable by the manufac-

turer.

Suitability test

Cookware is suitable for induction cooking, if

…

• ... a little water on an induction cooking

zone set to heat setting 9 is heated within

a short time.

• ... a magnet sticks to the bottom of the

cookware.

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