Progress PBMF4510X Bedienungsanleitung PDF herunterladen (Seite 19)

Food Function Temper-

ature

(°C)

Time (min) Shelf posi-

tion

Pastries made with egg

white, meringues

True Fan

Cooking

80 - 100 120 - 150

Macaroons True Fan

Cooking

100 - 120 30 - 50 2

Biscuits made with yeast

dough

True Fan

Cooking

150 - 160 20 - 40 2

Puff pastries

True Fan

Cooking

170 - 180 20 - 30 2

Rolls

True Fan

Cooking

160 10 - 25 2

Rolls

Conventional

Cooking

190 - 210 10 - 25 2

Small cakes / Small

cakes

True Fan

Cooking

160 20 - 35 2

Small cakes / Small

cakes

Conventional

Cooking

170 20 - 35 2

Preheat the oven.

Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Conventional

Cooking

180 - 200 45 - 60 1

Lasagne Conventional

Cooking

180 - 200 25 - 40 1

Vegetables au

gratin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top-

ped with melted

cheese

True Fan Cook-

ing

160 - 170 15 - 30 1

Sweet bakes Conventional

Cooking

180 - 200 40 - 60 1

Fish bakes Conventional

Cooking

180 - 200 30 - 60 1

Progress 19

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 35 36

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