Progress PBMF4510X Bedienungsanleitung PDF herunterladen (Seite 20)

Food Function Temperature

(°C)

Time (min) Shelf position

Stuffed vegeta-

bles

True Fan Cook-

ing

160 - 170 30 - 60 1

Preheat the oven.

Moist Fan Baking

Food Temperature (°C) Time (min) Shelf position

Pasta bake 180 - 200 45 - 60 1

Lasagne 180 - 200 45 - 60 1

Potato gratin 190 - 210 55 - 80 1

Sweet dishes 180 - 200 45 - 60 1

Ring cake or brioche 160 - 170 50 - 70 1

Plaited bread / bread

crown

170 - 190 40 - 50 1

Cake with crumble

topping (dry)

160 - 170 20 - 40 2

Biscuits made with

yeast dough

160 - 170 20 - 40 2

Multilevel baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

Cream puffs / Eclairs

160 - 180 25 - 45 1 / 4

Dry streusel cake 150 - 160 30 - 45 1 / 4

Preheat the oven.

Cakes / small cakes / breads on baking trays

Food Temperature (°C) Time (min) Shelf po-

sition

Short pastry biscuits 150 - 160 20 - 40 1 /4

Short bread / Short

bread / Pastry Stripes

140 25 - 45 1 / 4

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Progress PBMF4510X Bedienungsanleitung Seite 20