Progress PBMF4510X Bedienungsanleitung PDF herunterladen (Seite 23)

Food Function Quantity Tem-

pera-

ture

(°C)

Time (min) Shelf po-

sition

Roast beef

or fillet:

rare

Turbo Grilling per cm of

thickness

190 -

200

5 - 6 per cm of

thickness

Roast beef

or fillet:

medium

Turbo Grilling per cm of

thickness

180 -

190

6 - 8 per cm of

thickness

Roast beef

or fillet: well

done

Turbo Grilling per cm of

thickness

170 -

180

8 - 10 per cm

of thickness

Preheat the oven.

Pork

Food Func-

tion

Quantity Temper-

ature (°C)

Time (min) Shelf po-

sition

Shoulder,

neck, ham

joint

Turbo

Grilling

1 - 1.5 kg 160 - 180 90 - 120 1

Chop, spare

rib

Turbo

Grilling

1 - 1.5 kg 170 - 180 60 - 90 1

Meat loaf Turbo

Grilling

750 g - 1 kg 160 - 170 50 - 60 1

Pork knuck-

le (pre-

cooked)

Turbo

Grilling

750 g - 1 kg 150 - 170 90 - 120 1

Veal

Food

Func-

tion

Quantity Temper-

ature

(°C)

Time (min) Shelf po-

sition

Roast veal Turbo

Grilling

1 kg 160 - 180 150 - 120 1

Knuckle of

veal

Turbo

Grilling

1.5 - 2 kg 160 - 180 120 - 150 1

Progress 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 35 36

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