Progress PHN1220X Bedienungsanleitung PDF herunterladen (Seite 10)

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

English roast beef

medium

2 210 51-55 On oven shelf and deep roasting

pan

English roast beef

well done

2 210 55-60 On oven shelf and deep roasting

pan

Shoulder of pork 2 180 120-150 On deep roasting pan

Shin of pork 2 180 100-120 2 pieces on deep roasting pan

Lamb 2 190 110-130 Leg

Chicken 2 200 70-85 Whole on deep roasting pan

Turkey 1 180 210-240 Whole on deep roasting pan

Duck 2 175 120-150 Whole on deep roasting pan

Goose 1 175 150-200 Whole on deep roasting pan

Rabbit 2 190 60-80 Cut in pieces

Hare 2 190 150-200 Cut in pieces

Pheasant 2 190 90-120 Whole on deep roasting pan

FISH

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

Trout/Sea bream 2 190 40-55 3-4 fishes

Tuna fish/Salmon 2 190 35-60 4-6 fillets

Grilling

Timings do not include pre-heating.

The empty oven should always be pre-

heated for 10 minutes.

Quantity Grilling Cooking time in minutes

TYPE OF DISH Pieces g

level

Temp.

(°C)

1st side 2nd side

Fillet steaks 4 800 3 250 12-15 12-14

Beef steaks 4 600 3 250 10-12 6-8

Sausages 8 / 3 250 12-15 10-12

Pork chops 4 600 3 250 12-16 12-14

Chicken (cut in 2) 2 1000 3 250 30-35 25-30

Kebabs 4 / 3 250 10-15 10-12

Breast of chicken 4 400 3 250 12-15 12-14

Hamburger 6 600 3 250 20-30

Pre-heat 5’00'’

Fish Fillet 4 400 3 250 12-14 10-12

Toasted sandwich-

4-6 / 3 250 5-7 /

10 progress

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 59 60

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