Progress PHN3325X Bedienungsanleitung PDF herunterladen (Seite 14)

Brightness of the display

There are two modes of display

brightness:

• Night brightness - when the appliance is

deactivated, the brightness of the display

is lower between 10 PM and 6 AM.

•Day brightness:

– When the appliance is activated.

– If you touch a sensor field during the

night brightness (apart from ON / OFF),

the display goes back to the day

brightness mode for the next 10 sec-

onds.

– If the appliance is deactivated and you

set the Minute Minder. When the Mi-

nute Minder function ends, the display

goes back to the night brightness.

Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the sur-

faces of the appliance cool. If you deacti-

vate the appliance, the cooling fan can con-

tinue to operate until the appliance cools

down.

HELPFUL HINTS AND TIPS

Warning! Refer to the Safety chapters.

For build - under ovens:

Examples of cooking applications for

the hob

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

1 To keep cooked food warm. as re-

quired

Put a lid on the cookware.

1 - 2 To make Hollandaise sauce, and to melt

butter, chocolate and gelatine.

5 - 25 min Mix at intervals.

1 - 2 To solidify fluffy omelettes and baked

eggs.

10 - 40

min

Cook with a lid on.

2 - 3 To simmer rice and milk-based dishes,

and to heat up ready-cooked meals.

25 - 50

min

Add a minimum of two times as

much liquid as rice. Stir milk

dishes halfway through.

3 - 4 To steam vegetables, fish and meat. 20 - 45

min

Add some tablespoons of a liquid.

4 - 5 To steam potatoes. 20 - 60

min

Use a maximum of ¼ l water for

750 g of potatoes.

4 - 5 To cook larger quantities of food, stews

and soups.

60 - 150

min

Add a maximum of 3 l of a liquid

to the ingredients.

6 - 7 To lightly fry escalopes, veal cordon

bleu, cutlets, rissoles, sausages, liver,

eggs, pancakes and doughnuts, and to

cook roux.

as re-

quired

Turn halfway through.

7 - 8 To fry hash browns, loin steaks and

steaks.

5 - 15 min Turn halfway through.

9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot roast) and to

deep-fry chips.

The temperature and baking times in

the tables are guidelines only. They de-

pend on the recipes and the quality

and quantity of the ingredients used.

Baking

General instructions

• Your new oven can bake or roast differ-

ently to the appliance you had before.

Adapt your usual settings (temperature,

14 progress

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 31 32

Kommentare zu diesen Handbüchern

Keine Kommentare