Progress PHN3325X Bedienungsanleitung PDF herunterladen (Seite 23)

Food to be

cooked

Weight (g) Shelf position Temperature °C Time in min.

Roast veal 1000 - 1500 1 120 120 - 150

Steaks 200 - 300 3 120 20 - 40

Convenience food

True Fan Cooking

Convenience food Shelf position Temperature (°C) Time (min.)

Pizza, frozen 2 200 - 220 15 - 25

Pizza American, frozen 2 190 - 210 20 - 25

Pizza, chilled 2 210 - 230 13 - 25

Pizza Snacks, frozen 2 180 - 200 15 - 30

French Fries, thin 3 200 - 220 20 - 30

French Fries, thick 3 200 - 220 25 - 35

Wedges / Croquettes 3 220 - 230 20 - 35

Hash Browns 3 210 - 230 20 - 30

Lasagne / Cannelloni,

fresh

2 170 - 190 35 - 45

Lasagne / Cannelloni,

frozen

2 160 - 180 40 - 60

Oven baked cheese 3 170 - 190 20 - 30

Chicken Wings 2 190 - 210 20 - 30

Frozen Ready Meals

Food to be

cooked

Oven functions Shelf position

Temperature

(°C)

Time (min.)

Frozen pizza

Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

French fries

(300

- 600 g)

Conventional

Cooking or Turbo

Grilling

3 200 - 220

as per manufac-

turer’s instruc-

tions

Baguettes

Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Fruit flans

Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

1) Turn the French fries 2 or 3 times during cooking

Drying - True Fan Cooking

Use baking parchment as a cover for the

oven shelves.

For best results, deactivate the appliance

halfway through the operation. Open the

appliance door and let the appliance cool

down. After that, complete the drying proc-

ess.

Vegetables

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