Progress PHN3325X Bedienungsanleitung PDF herunterladen (Seite 22)

Food to be grilled Shelf position

Time (min.)

1st side 2nd side

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet / Veal steaks 4 7 - 10 6 - 8

Toast / Toast

5 1 - 3 1 - 3

Toast with topping 4 6 - 8 -

1) Preheat the oven.

Defrosting

Remove the food packaging, and then put

the food on a plate.

Do not cover it with a bowl or a plate, as

this can extend the defrost time.

Use the first oven shelf position from the

bottom.

Dish

Defrosting

time (min.)

Further defrosting

time (min.)

Comment

Chicken, 1000 g 100 - 140 20 - 30

Put the chicken on an up-

turned saucer placed on a

large plate. Turn halfway

through.

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.

Meat, 500 g 90 - 120 20 - 30 Turn halfway through.

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Cream can also be whipped

when still slightly frozen in

places.

Gateau, 1400 g 60 60 -

Slow Cook

Use this function to prepare lean, tender

pieces of meat and fish with core tempera-

tures no more than 65 °C. Slow Cook is not

applicable to such recipes as pot roast or

fatty roast pork. You can use the Core

Temperature Sensor to guarantee that the

meat has the correct core temperature (see

table for the Core Temperature Sensor).

In the first 10 minutes you can set an oven

temperature between 80 °C and 150 °C.

The default is 90 °C. After the temperature

is set, the oven continues to cook at 80 °C.

Do not use the automatic slow cook func-

tion for poultry.

When you use this function, always

cook dishes without a cover.

Sear the meat in a pan on the hob on a

very high setting for 1 - 2 minutes on

each side.

Put the meat together with the hot

roasting pan into the oven on the wire

shelf.

Put the Core Temperature Sensor into

the meat.

Select the Slow cook function and set

the correct end core temperature.

Food to be

cooked

Weight (g) Shelf position Temperature °C Time in min.

Roast beef 1000 - 1500 1 120 120 - 150

Fillet of beef 1000 - 1500 3 120 90 - 150

22 progress

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